Although basic designs for Pasteurisation systems do not differ a great deal, modern technology, compact layout and execution make all the difference in performance of the system
The heart of the pasteurisation system is the heat exchanger which are provided in two types:
Plate Type 
The Wide Gap Free Flow Plates are specially designed to handle raw beverages with small solid particles

Spiratron  (Corrugated tube in tube construction)
This type of heat exchangers are used for more viscous beverages. 

Integrated complex "Flash Pasteurisation" systems for fruit based carbonated beverages can also be offered


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