extracted fruit pulp is de-aerated and treated to obtain enzyme
deactivation to avoid oxidation. The pulp / juice is passed
through pasteurisation / sterilization cycle in a plate heat
exchanger or a Spiratron. This pulp / juice is then sent to
the concentration section.
The juice / pulp is further evaporated by evaporation
Falling Film type : For products with low viscosity.
Forced Circulation type
Scraped Surface type: For products having high viscous
can be offered in single or multi stage effect execution,
depending upon the customer requirements with a combination
of the above systems
The concentrated product is introduced through the standardisation,
sterilization and aseptic packing.